Dry the chicken. Cover the bottom of the baking dish with the coarse salt. Gently place the chicken
on the flattened salt bed and bake at 200°C for about 1 hour. Do not turn it during cooking.

Herb salt
The chicken can also be baked on herb salt, which gives off some aromas. To a kilogram of coarse salt
add sprigs of fresh rosemary and thyme, 2 tablespoons of fennel seeds, 1 tablespoon of coriander seeds, a few
sprigs of dried and ground sage, and the peel of 2 lemons.

How long do you bake the chicken?
The cooking time is estimated by weighing the chicken before cooking. Cook for 30 minutes per 500 g of chicken.

Recipe is from PP cook Smells like home, contributed Martina Jakomini.