Hot and Sour Soup
Even better than the one from a Chinese restaurant! Packed with protein, full of vegetables, and boasting a wonderful hot-and-sour taste that makes it truly special. Ready in just 30 minutes and, with a slice of bread, it makes a perfect standalone meal.
Hot and Sour Soup
Even better than the one from a Chinese restaurant! Packed with protein, full of vegetables, and boasting a wonderful hot-and-sour taste that makes it truly special. Ready in just 30 minutes and, with a slice of bread, it makes a perfect standalone meal.
Preparation process
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First, prepare the broth, then cook the proteins and vegetables in it.
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Thicken the soup with cornstarch, add the egg and spring onion, and the soup is ready.
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Serve the soup, garnish with extra spring onion and chili flakes, and enjoy.
