1. Season the meat and marinate it with mustard seeds, mayonnaise, and thyme.

2. Add turmeric to the wings. Sprinkle the fillets with red pepper and chili.

3. Cut zucchini into thick strips. Quickly blanch the asparagus in boiling water, rinse with cold water, and wrap them in bundles of 5 with cheese and prosciutto.

4. Brush sausages with olive oil. Pour the dough into a baking tray, place the sausages inside, and sprinkle with chopped parsley.

5. Place the meat and vegetables on an open grill and cook.

6. Grill the sausages in dough in a closed grill for 20–30 minutes at 200°C.

Dough:

1. Mix all ingredients in a blender. Grease the baking tray with butter.

POTATO SALAD:

1. Boil the potatoes, cool, peel, and slice them into rounds.

2. Slice spring onion into rings.

3. Season the potatoes with salt, oil, and vinegar, and sprinkle with onion.

BAKED APPLES:

1. Cut off the tops of the apples and scoop out the cores with a spoon.

2. Place in a baking dish and fill each in the following order: 1 tsp ground walnuts, 1 tsp sugar, 1 tsp butter, and cinnamon.

3. Pour about 200 ml of water into the dish.

4. Place in a closed grill and bake at 220°C until soft.

5. Transfer to an open grill and grill for a few more minutes.

6. Drizzle with honey and serve.

Enjoy your meal!